
Potato Roll
A potato roll is an enriched bread product made with potato flour or mashed potatoes, creating a notably soft, slightly sweet texture distinct from standard wheat rolls. The addition of potato retains moisture while contributing to a tender crumb structure, and the enrichment process fortifies the dough with iron and B vitamins typically lost during flour refinement. These rolls are particularly popular as sandwich buns due to their pliable yet sturdy structure that holds fillings without becoming soggy.
Macro Impact
A 1 roll serving contains 130 calories, 6g protein, 23g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 130 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.