
Quahog Meat, Raw
Raw quahog meat is the edible portion of a hard-shell clam native to the Atlantic coast of North America. This shellfish offers a chewy texture and a briny, slightly sweet flavor that intensifies with cooking. Quahogs are a good source of protein and essential minerals like iron and vitamin B12, but should be sourced from reputable suppliers and prepared carefully to avoid potential foodborne illness associated with raw shellfish consumption.
Macro Impact
A 3 oz serving contains 63 calories, 11g protein, 2g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 63 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.