
Reduced Sodium Corn Chips
Reduced sodium corn chips are a modified snack variant that maintains the crisp texture and toasted corn flavor of traditional tortilla chips while containing at least 25% less salt. Typically made from stone-ground corn masa fried or baked with minimal seasoning, they provide a lower-sodium alternative for heart-healthy snacking but retain comparable calorie and fat content to regular versions. Their milder seasoning profile makes them adaptable for pairing with dips while supporting blood pressure management strategies.
Macro Impact
A 1 oz serving contains 160 calories, 2g protein, 16g carbs, and 10g fat.
Calorie Burn
How long would it take to burn off 160 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Reduced Sodium Tortilla Chips

Reduced Fat Tortilla Chips

Low Sodium Pretzel Chips

Corn Chips

Reduced Sodium Cheese Crackers

Reduced Sodium Saltine Crackers

Reduced Sodium Butter Crackers

Reduced Sodium Corned Beef
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.