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Rhubarb Pie

Rhubarb Pie

EverydaySweetened

Rhubarb pie is a classic baked dessert featuring the tart, fibrous stalks of the rhubarb plant, which is botanically a vegetable but used culinarily as a fruit. The filling combines chopped rhubarb with substantial sugar to balance its natural acidity, encased in a flaky pastry crust that contrasts texturally with the soft, vibrant filling. While rhubarb itself provides fiber and vitamin K, the pie's nutritional profile is dominated by added sugars and carbohydrates from the sweetened preparation.

Macro Impact

A 1 slice serving contains 424 calories, 5g protein, 55g carbs, and 23g fat.

Calorie Burn

How long would it take to burn off 424 calories?
Walking3.5 mph, moderate pace
1 hour 39 min
YogaModerate effort, gentle pace
1 hour 12 min
SwimmingModerate effort, freestyle
54 min
Biking12-14 mph, moderate effort
44 min
StairsStair climbing, moderate pace
49 min
Running5 mph (12 min/mile)
36 min

Nutrition Facts

Serving size1 slice (160 g)
Amount per serving
Calories424
% Daily Value*
Total Fat23g
30%
Saturated Fat11g
56%
Trans Fat0.5g
Polyunsaturated Fat4g
Monounsaturated Fat6g
Cholesterol72mg
24%
Sodium320mg
14%
Total Carbohydrate55g
20%
Dietary Fiber2g
9%
Total Sugars27g
Includes Added Sugars27g
54%
Protein5g
Vitamin D0mcg
0%
Calcium48mg
4%
Iron2mg
9%
Potassium160mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
55 / 275 g
20%
Fiber
2 / 28 g
9%
Sugars
27 g
Added Sugars
27 / 50 g
54%
Soluble Fiber
0 g
Insoluble Fiber
2 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
23 / 78 g
30%
Monounsaturated
6 / 31 g
21%
Polyunsaturated
4 / 23 g
16%
Saturated
11 / 23 g
48%
Trans
0 g
Cholesterol
72 / 300 g
24%
Omega 3
0 / 5 g
2%
Omega 6
1 / 19 g
4%
Omega 9
5 g
Protein
Protein
5 / 80 g
6%
Amino Acids
Histidine
0 / 3 g
5%
Isoleucine
0 / 2 g
15%
Leucine
0 / 3 g
13%
Lysine
0 / 2 g
8%
Methionine
0 / 1 g
8%
Phenylalanine
0 / 2 g
12%
Threonine
0 / 1 g
17%
Tryptophan
0 / 0 g
25%
Valine
0 / 2 g
15%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
1 g
Glycine
0 g
Proline
1 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
7%
Riboflavin, B2
0 / 1 mg
7%
Niacin, B3
1 / 15 mg
5%
Pantothenic Acid, B5
0 / 5 mg
6%
Pyridoxine, B6
0 / 1 mg
5%
Biotin, B7
3 / 30 mcg
11%
Cobalamin, B12
0 / 2 mcg
13%
Folate
40 / 400 mcg
10%
Vitamin A
32 / 800 mcg
4%
Vitamin C
8 / 83 mg
10%
Vitamin D
0 / 15 mcg
0%
Vitamin E
1 / 15 mg
3%
Vitamin K
6 / 105 mcg
6%
Minerals
Calcium
48 / 1k mg
5%
Copper
0 / 1 mg
18%
Iron
2 / 13 mg
12%
Magnesium
19 / 370 mg
5%
Manganese
1 / 2 mg
23%
Phosphorous
64 / 700 mg
9%
Potassium
160 / 3k mg
5%
Selenium
16 / 55 mcg
29%
Sodium
320 / 2.3k mg
14%
Zinc
1 / 10 mg
5%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
2 / 150 mcg
1%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
56 g
Caffeine
0 mg
Choline
24 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

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