
Rice Yogurt
Rice yogurt is a dairy-free alternative to traditional yogurt made from fermented rice milk. This plant-based product offers a mild, slightly sweet flavor and creamy texture, making it suitable for those with dairy, soy, or nut allergies. While naturally lower in protein compared to dairy yogurt, rice yogurt often contains added probiotics for digestive health and may be fortified with calcium and vitamins to better match the nutritional profile of conventional yogurt.
Macro Impact
A 6 oz serving contains 170 calories, 7g protein, 29g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 170 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
By using this database, you acknowledge and explicitly agree to these terms.
© 2025 Snackbar Apps LLC
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.