Seasoned Soy Nuts

Seasoned Soy Nuts

EverydayCookedSalted

Seasoned soy nuts are dry-roasted soybeans coated with salt and spices, offering a crunchy, nut-like texture with savory flavor variations. This plant-based snack provides a high-protein, high-fiber alternative to traditional nuts, though it typically contains more sodium due to seasoning. While retaining the nutritional benefits of whole soybeans—including iron and unsaturated fats—they are often consumed as a portable snack or salad topping.

Macro Impact

A 1 oz serving contains 132 calories, 11g protein, 9g carbs, and 7g fat.

Calorie Burn

How long would it take to burn off 132 calories?
Walking3.5 mph, moderate pace
31 min
YogaModerate effort, gentle pace
22 min
SwimmingModerate effort, freestyle
17 min
Biking12-14 mph, moderate effort
14 min
StairsStair climbing, moderate pace
15 min
Running5 mph (12 min/mile)
11 min

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories132
% Daily Value*
Total Fat7g
9%
Saturated Fat0.8g
4%
Trans Fat0g
Polyunsaturated Fat4g
Monounsaturated Fat2g
Cholesterol0mg
0%
Sodium62mg
3%
Total Carbohydrate9g
3%
Dietary Fiber3g
9%
Total Sugars1g
Includes Added Sugars0g
0%
Protein11g
Vitamin D0mcg
0%
Calcium42mg
3%
Iron3mg
14%
Potassium252mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
9 / 275 g
3%
Fiber
3 / 28 g
9%
Sugars
1 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
1 g
Insoluble Fiber
2 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
5 g
Fat
Total Fat
7 / 78 g
9%
Monounsaturated
2 / 31 g
7%
Polyunsaturated
4 / 23 g
17%
Saturated
1 / 23 g
4%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
7%
Omega 6
4 / 19 g
19%
Omega 9
2 g
Protein
Protein
11 / 80 g
13%
Amino Acids
Histidine
0 / 3 g
9%
Isoleucine
1 / 2 g
32%
Leucine
1 / 3 g
30%
Lysine
1 / 2 g
37%
Methionine
0 / 1 g
14%
Phenylalanine
1 / 2 g
28%
Threonine
0 / 1 g
35%
Tryptophan
0 / 0 g
44%
Valine
1 / 2 g
28%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
1 g
Aspartic Acid
1 g
Glutamic Acid
2 g
Glycine
1 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
10%
Riboflavin, B2
0 / 1 mg
6%
Niacin, B3
1 / 15 mg
4%
Pantothenic Acid, B5
0 / 5 mg
3%
Pyridoxine, B6
0 / 1 mg
5%
Biotin, B7
2 / 30 mcg
7%
Cobalamin, B12
0 / 2 mcg
0%
Folate
70 / 400 mcg
18%
Vitamin A
0 / 800 mcg
0%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
2%
Vitamin K
7 / 105 mcg
7%
Minerals
Calcium
42 / 1k mg
4%
Copper
0 / 1 mg
31%
Iron
3 / 13 mg
19%
Magnesium
78 / 370 mg
21%
Manganese
0 / 2 mg
14%
Phosphorous
140 / 700 mg
20%
Potassium
252 / 3k mg
8%
Selenium
2 / 55 mcg
4%
Sodium
62 / 2.3k mg
3%
Zinc
1 / 10 mg
9%
Chromium
0 / 30 mcg
0%
Molybdenum
3 / 45 mcg
6%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
1 g
Caffeine
0 mg
Choline
14 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Soybeans, dry, roasted. Canadian Nutrient File. Food ID 3318.

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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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