
Snow Peas, Frozen
Snow peas are flat, edible-pod legumes flash-frozen at peak freshness to preserve their crisp texture and bright green color. These mildly sweet pods provide a low-calorie source of dietary fiber and vitamin C, retaining near-fresh nutritional value due to rapid freezing processes. Ideal for quick cooking methods like stir-frying or steaming, frozen snow peas offer year-round access to this staple of Asian cuisine while maintaining their characteristic snap when properly prepared.
Macro Impact
A 1 cup serving contains 36 calories, 2g protein, 6g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 36 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.