
Spanish Mackerel, Raw
Spanish mackerel is a rich-flavored, oily fish known for its high concentration of heart-healthy omega-3 fatty acids. This medium-sized fish has firm, silvery-white flesh with a higher fat content than many other fish species, making it particularly suitable for grilling and broiling. In its raw form, Spanish mackerel offers excellent nutritional value, providing substantial amounts of protein, vitamin D, and selenium, though it should be properly frozen before consuming raw to ensure food safety.
Macro Impact
A 3 oz serving contains 118 calories, 16g protein, 0g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 118 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Smoked Spanish Mackerel

Spanish Mackerel, Canned, Drained

King Mackerel

Pacific Mackerel

Grilled Mackerel

Steamed Mackerel

Smoked King Mackerel

Baked Mackerel
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.