
Smoked Spanish Mackerel
Smoked Spanish mackerel is a fatty saltwater fish prepared through traditional cold-smoking, which imparts a robust smoky flavor and firm, flaky texture while preserving its high omega-3 fatty acid content. This protein-rich fish contains nearly twice the omega-3s of salmon per serving, offering cardiovascular benefits, though the smoking process increases sodium levels compared to fresh varieties. Its bold umami profile makes it a versatile ready-to-eat option for salads, spreads, or as a standalone protein source.
Macro Impact
A 3 oz serving contains 173 calories, 22g protein, 0g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 173 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Smoked Mackerel

Smoked Atlantic Mackerel

Smoked King Mackerel

Spanish Mackerel, Raw

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Canned Smoked Mackerel

Grilled Mackerel

Pickled Mackerel
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.