
Sweet Potato Noodles
Sweet potato noodles are a type of noodle made primarily from sweet potato starch, originating from Korean and East Asian cuisines. In their dry form, they appear translucent and wiry, becoming chewy and slightly slippery when cooked. These noodles are naturally gluten-free and offer a good source of complex carbohydrates, with a subtly sweet flavor that complements both savory and sweet dishes.
Macro Impact
A 2 oz serving contains 202 calories, 0g protein, 49g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 202 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.