
Three-Bean Salad
Three-Bean Salad is a chilled legume-based dish combining green beans, kidney beans, and garbanzo beans in a tangy vinegar-based marinade. The beans – often blanched fresh or canned for convenience – soften slightly in the acidic dressing, which balances sweet and herbal notes with its characteristic sharpness. This high-fiber preparation delivers balanced plant-based protein from the bean trio alongside complex carbohydrates, making it a nutritious picnic staple. The salad’s flavor intensifies when refrigerated overnight, allowing the ingredients to fully absorb the marinade.
Macro Impact
A 1 cup serving contains 80 calories, 2g protein, 17g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 80 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.