Mixed Bean Soup

Mixed Bean Soup

Everyday

Mixed Bean Soup is a nutrient-dense preparation combining legumes like kidney, black, and pinto beans simmered with vegetables in seasoned broth. This plant-based dish delivers high fiber and protein content from its varied bean composition, along with complex carbohydrates for sustained energy. Typically flavored with aromatic herbs and tomatoes, it serves as an adaptable vegetarian staple that can be made vegan with plant-based broth, though canned versions often contain higher sodium than homemade.

Macro Impact

A 1 cup serving contains 190 calories, 14g protein, 31g carbs, and 2g fat.

Calorie Burn

How long would it take to burn off 190 calories?
Walking3.5 mph, moderate pace
44 min
YogaModerate effort, gentle pace
32 min
SwimmingModerate effort, freestyle
24 min
Biking12-14 mph, moderate effort
20 min
StairsStair climbing, moderate pace
22 min
Running5 mph (12 min/mile)
16 min

Nutrition Facts

Serving size1 cup (238 g)
Amount per serving
Calories190
% Daily Value*
Total Fat2g
3%
Saturated Fat0.5g
2%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat0.7g
Cholesterol0mg
0%
Sodium595mg
26%
Total Carbohydrate31g
11%
Dietary Fiber10g
34%
Total Sugars5g
Includes Added Sugars0g
0%
Protein14g
Vitamin D0mcg
0%
Calcium95mg
7%
Iron5mg
26%
Potassium714mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
31 / 275 g
11%
Fiber
10 / 28 g
34%
Sugars
5 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
4 g
Insoluble Fiber
6 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
2 / 78 g
3%
Monounsaturated
1 / 31 g
2%
Polyunsaturated
1 / 23 g
5%
Saturated
0 / 23 g
2%
Trans
0 g
Cholesterol
0 / 300 g
0%
Omega 3
0 / 5 g
5%
Omega 6
1 / 19 g
5%
Omega 9
1 g
Protein
Protein
14 / 80 g
18%
Amino Acids
Histidine
0 / 3 g
12%
Isoleucine
1 / 2 g
33%
Leucine
1 / 3 g
34%
Lysine
1 / 2 g
59%
Methionine
0 / 1 g
14%
Phenylalanine
1 / 2 g
35%
Threonine
1 / 1 g
44%
Tryptophan
0 / 0 g
52%
Valine
1 / 2 g
33%
Arginine
1 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
2 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
31%
Riboflavin, B2
0 / 1 mg
20%
Niacin, B3
1 / 15 mg
8%
Pantothenic Acid, B5
1 / 5 mg
14%
Pyridoxine, B6
0 / 1 mg
18%
Biotin, B7
2 / 30 mcg
8%
Cobalamin, B12
0 / 2 mcg
0%
Folate
238 / 400 mcg
60%
Vitamin A
48 / 800 mcg
6%
Vitamin C
5 / 83 mg
6%
Vitamin D
0 / 15 mcg
0%
Vitamin E
4 / 15 mg
24%
Vitamin K
12 / 105 mcg
11%
Minerals
Calcium
95 / 1k mg
10%
Copper
1 / 1 mg
53%
Iron
5 / 13 mg
37%
Magnesium
71 / 370 mg
19%
Manganese
1 / 2 mg
35%
Phosphorous
190 / 700 mg
27%
Potassium
714 / 3k mg
24%
Selenium
7 / 55 mcg
13%
Sodium
595 / 2.3k mg
26%
Zinc
2 / 10 mg
25%
Chromium
5 / 30 mcg
16%
Molybdenum
12 / 45 mcg
26%
Iodine
24 / 150 mcg
16%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
190 g
Caffeine
0 mg
Choline
36 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

    Disclaimer & Important Notices

    1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

    2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.

    3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.

    By using this database, you acknowledge and explicitly agree to these terms.

    © 2025 Snackbar Apps LLC