
Mixed Bean Soup
Mixed Bean Soup is a nutrient-dense preparation combining legumes like kidney, black, and pinto beans simmered with vegetables in seasoned broth. This plant-based dish delivers high fiber and protein content from its varied bean composition, along with complex carbohydrates for sustained energy. Typically flavored with aromatic herbs and tomatoes, it serves as an adaptable vegetarian staple that can be made vegan with plant-based broth, though canned versions often contain higher sodium than homemade.
Macro Impact
A 1 cup serving contains 190 calories, 14g protein, 31g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 190 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.