
Trifle
Trifle is a traditional British layered dessert featuring alternating tiers of sponge cake, custard, fresh or macerated fruit, and whipped cream, often infused with sweet sherry or fruit juice. This celebratory dish is notable for its high carbohydrate and sugar content due to its refined grain base and sweetened components, while providing minimal protein or fiber. Modern variations may include gelatin, alcohol, or alternative toppings, but all versions prioritize visual appeal through distinct, colorful layers in a glass serving dish.
Macro Impact
A 1 cup serving contains 255 calories, 5g protein, 35g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 255 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.