
Watermelon Seed Butter
Watermelon seed butter is a creamy, nutrient-dense spread made from ground watermelon seeds, offering an allergen-friendly alternative to traditional nut butters. This emerging plant-based product provides significant amounts of protein, magnesium, and healthy fats while featuring a light gray color and subtle, earthy flavor that's less intense than tahini. As a seed-based spread, it's naturally free from common allergens like tree nuts and peanuts, making it suitable for various dietary restrictions.
Macro Impact
A 2 tbsp serving contains 190 calories, 8g protein, 6g carbs, and 16g fat.
Calorie Burn
How long would it take to burn off 190 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Sunflower Seed Butter

Pumpkin Seed Butter

Chia Seed Butter

Ground Flaxseed Butter

Hemp Seed Butter

Unsweetened Sunflower Seed Butter

Watermelon Seeds

Walnut Butter
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.