
Wheat Flakes
Wheat flakes are a breakfast cereal made by steaming, rolling, and toasting whole wheat kernels into thin, crisp flakes. This minimally processed form retains the grain's natural fiber and B vitamins, often with added fortification for enhanced nutritional value. The flakes maintain a hearty texture when served cold with milk or yogurt, offering a less sweet alternative to many commercial cereals while providing sustained energy from complex carbohydrates.
Macro Impact
A 0.67 cup serving contains 120 calories, 3g protein, 25g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 120 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.