
Gluten-Free Bran Flakes
Gluten-free bran flakes are breakfast cereal pieces made from alternative grain brans such as rice, corn, or sorghum instead of traditional wheat bran. These specially formulated flakes maintain the high fiber content characteristic of bran cereals while being safe for those with celiac disease or gluten sensitivity. The crispy, flaked cereal provides similar nutritional benefits to conventional bran flakes, including promoting digestive health and providing essential minerals.
Macro Impact
A 1 oz serving contains 100 calories, 2g protein, 19g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 100 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.