
Whole Grain Seeded Roll
Whole Grain Seeded Roll is a nutrient-dense baked good made with 100% whole grain flour and packed with a mixture of seeds like sunflower, pumpkin, and flax. The combination of intact grains and seeds provides higher fiber content and healthier fats compared to white flour rolls, while offering a satisfying chewy texture with crunchy seed accents. This roll retains the bran and germ for maximum nutritional value, making it a popular choice for those seeking sustained energy release and added micronutrients in their diet.
Macro Impact
A 1 roll serving contains 172 calories, 6g protein, 30g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 172 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Grain Roll

Multigrain and Seed Roll

Whole Grain White Roll

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Multigrain Roll

Large Multigrain Roll
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.