
Whole Grain White Roll
A whole grain white roll is a bread product made from a specially milled white whole wheat flour that retains the entire grain kernel, combining the nutritional benefits of whole grains with a lighter color and milder flavor. This variety uses an albino wheat strain to achieve its pale hue while maintaining the fiber, vitamins, and minerals typically lost in refined white flour. The result is a soft-textured roll with 2-3 grams of fiber per serving, offering a more nutrient-dense alternative to traditional white bread while remaining versatile for sandwiches or accompaniments.
Macro Impact
A 1 roll serving contains 122 calories, 4g protein, 24g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 122 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Whole Grain Roll

Whole Wheat Roll

Multigrain Whole Wheat Roll

Whole Grain Seeded Roll

Multigrain Roll

Enriched White Roll

Whole Wheat Dinner Rolls

Whole Grain White Bread
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.