
Large Multigrain Roll
A large multigrain roll is a hearty baked bread product combining whole grains like oats, wheat, and rye with nutrient-dense seeds such as flax or sunflower. Its chewy interior and crunchy crust provide textural contrast, while the blend of whole grains delivers significantly more fiber and plant-based protein than refined white rolls. Often used for sandwiches or as a meal accompaniment, this roll offers sustained energy from complex carbohydrates and benefits from minimal processing compared to single-grain breads.
Macro Impact
A 1 roll serving contains 210 calories, 7g protein, 42g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 210 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Multigrain Roll

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Multigrain and Seed Roll

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Multigrain Roll with Nuts
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.