
Low-Sodium Multigrain Roll
A low-sodium multigrain roll is a baked bread product combining whole grains like oats, rye, and wheat with nutrient-dense seeds such as flax or sunflower. Designed for heart-healthy diets, it contains at least 30% less sodium than standard rolls while delivering higher fiber and plant-based protein from its mixed grains. The crusty exterior and chewy texture make it a versatile choice for sandwiches or as a fiber-rich accompaniment to meals.
Macro Impact
A 1 roll serving contains 150 calories, 5g protein, 29g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 150 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Multigrain Roll

Multigrain Whole Wheat Roll

Large Multigrain Roll

Gluten-Free Multigrain Roll

Whole Grain Roll

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Multigrain and Seed Roll

Low-Sodium Multigrain Crackers
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.