
Multigrain and Seed Roll
A multigrain and seed roll is a hearty bread product made with a blend of whole grains like oats, rye, or spelt and topped with nutrient-dense seeds such as flax, sunflower, or sesame. Its dense, chewy texture and nutty flavor distinguish it from refined white rolls, while the combination of grains and seeds provides higher fiber, unsaturated fats, and plant-based protein. Often baked with minimal processing, this roll serves as a nutrient-rich base for sandwiches or a standalone snack with sustained energy benefits.
Macro Impact
A 1 roll serving contains 175 calories, 7g protein, 32g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 175 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Multigrain Roll

Whole Grain Seeded Roll

Large Multigrain Roll

Multigrain Whole Wheat Roll

Multigrain Mini Roll

Multigrain Roll with Nuts

Gluten-Free Multigrain Roll

Whole Grain Roll
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.