
Yellowfin Tuna, Canned in Water
Yellowfin tuna canned in water (drained) is a lean seafood product valued for its high protein content and low fat profile. The canning process in water preserves the fish's natural nutrients while creating a convenient, shelf-stable protein source that contains significantly less fat than oil-packed varieties. While providing essential minerals like selenium and B vitamins, yellowfin tuna contains moderate mercury levels, warranting mindful consumption for pregnant individuals and young children. Its mild flavor and flaky texture make it particularly suitable for cold preparations like salads and sandwiches.
Macro Impact
A 3 oz serving contains 72 calories, 18g protein, 0g carbs, and 0g fat.
Calorie Burn
How long would it take to burn off 72 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Canned Yellowfin Tuna in Water, Drained

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Fish, tuna, light, canned in water, drained solids. USDA Foundational Foods. FDC ID 334194.
- 2.Fish, tuna, light, canned in water, without salt, drained solids. USDA Standard Reference, Legacy. Food ID 171986.
- 3.Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program). USDA Standard Reference, Legacy. Food ID 173709.
- 4.Fish, tuna, light, canned in water, drained, salted. Canadian Nutrient File. Food ID 3081.
- 5.Fish, tuna, light, canned in water, drained, unsalted. Canadian Nutrient File. Food ID 3131.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.