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Beef Fajita Strips
Beef fajita strips are seasoned, grilled slices of skirt or flank steak, a lean cut prized in Tex-Mex cuisine for its robust flavor and tender texture when marinated and cooked properly. The strips are typically pre-sliced for convenience and deliver high-quality protein with notable iron content, though fat levels vary depending on trimming. While naturally gluten-free, store-bought versions may contain added sodium or preservatives, making label-checking advisable for restricted diets.
Macro Impact
A 3 oz serving contains 160 calories, 17g protein, 3g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 160 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.