
Beef Tripe, Raw
Beef tripe is the edible stomach lining of cattle, most commonly sourced from the first three chambers of the cow's stomach. In its raw form, this pale, honeycomb-textured organ meat is rich in protein and contains significant amounts of B vitamins, zinc, and selenium. While raw tripe requires thorough cleaning and extended cooking to become tender and palatable, it is a traditional ingredient in many global cuisines and is particularly valued for its unique texture and nutritional benefits.
Macro Impact
A 3 oz serving contains 72 calories, 10g protein, 0g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 72 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.