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Carribou, Cooked
Cooked caribou is a lean, nutrient-dense meat derived from wild caribou, a type of deer native to Arctic and subarctic regions. As a wild game meat, it offers a rich source of protein and iron, often with a lower fat content compared to domesticated meats. The cooking method significantly impacts the final flavor and texture, with roasting and stewing being common preparations to enhance tenderness.
Macro Impact
A 3 oz serving contains 139 calories, 26g protein, 0g carbs, and 3g fat.
Calorie Burn
How long would it take to burn off 139 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.