
Coconut Sorbet
Coconut sorbet is a dairy-free frozen dessert made primarily from coconut milk, sweeteners, and often shredded coconut for texture. Unlike ice cream, it relies on coconut’s natural richness rather than dairy, delivering a creamy consistency with pronounced tropical flavor. While suitable for vegan and lactose-free diets, commercial versions may be high in added sugars and saturated fats from coconut, requiring mindful portion control despite its refreshing appeal.
Macro Impact
A 1/2 cup serving contains 181 calories, 2g protein, 30g carbs, and 6g fat.
Calorie Burn
How long would it take to burn off 181 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.