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Cronut
A cronut is a trademarked hybrid pastry that combines the laminated dough of a croissant with the shape and frying method of a donut. Created by pastry chef Dominique Ansel in 2013, this indulgent treat features multiple layers of buttery pastry that are fried until golden and typically filled with flavored cream. The unique preparation method results in a crispy exterior and flaky interior that distinguishes it from both traditional croissants and donuts.
Macro Impact
A 1 piece serving contains 13,938 calories, 145g protein, 1,648g carbs, and 781g fat.
Calorie Burn
How long would it take to burn off 13,938 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
3. Health Decisions: Never rely solely on OpenNutrition data when making health, medical, or dietary decisions. Always consult your healthcare provider or a registered dietitian for personalized health advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.