Egg Salad Sandwich

Egg Salad Sandwich

Everyday

An egg salad sandwich combines chopped hard-boiled eggs with mayonnaise and optional seasonings, served chilled between bread slices. This protein-rich meal provides sustained energy from eggs’ complete amino acid profile, though mayonnaise content often increases saturated fat levels. Common variations add mustard, celery, or herbs for texture contrast, while whole-grain bread alternatives can boost fiber content compared to traditional white bread preparations.

Macro Impact

A 1 sandwich serving contains 458 calories, 13g protein, 26g carbs, and 33g fat.

Calorie Burn

How long would it take to burn off 458 calories?
Walking3.5 mph, moderate pace
1 hour 46 min
YogaModerate effort, gentle pace
1 hour 18 min
SwimmingModerate effort, freestyle
59 min
Biking12-14 mph, moderate effort
47 min
StairsStair climbing, moderate pace
53 min
Running5 mph (12 min/mile)
39 min

Nutrition Facts

Serving size1 sandwich (150 g)
Amount per serving
Calories458
% Daily Value*
Total Fat33g
42%
Saturated Fat6g
32%
Trans Fat0.3g
Polyunsaturated Fat15g
Monounsaturated Fat9g
Cholesterol320mg
107%
Sodium662mg
29%
Total Carbohydrate26g
10%
Dietary Fiber1g
4%
Total Sugars3g
Includes Added Sugars0g
0%
Protein13g
Vitamin D41mcg
203%
Calcium114mg
9%
Iron3mg
16%
Potassium149mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
26 / 275 g
10%
Fiber
1 / 28 g
4%
Sugars
3 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
33 / 78 g
42%
Monounsaturated
9 / 31 g
30%
Polyunsaturated
15 / 23 g
63%
Saturated
6 / 23 g
27%
Trans
0 g
Cholesterol
320 / 300 g
107%
Omega 3
0 / 5 g
1%
Omega 6
15 / 19 g
78%
Omega 9
9 g
Protein
Protein
13 / 80 g
16%
Amino Acids
Histidine
1 / 3 g
21%
Isoleucine
1 / 2 g
66%
Leucine
1 / 3 g
25%
Lysine
0 / 2 g
15%
Methionine
0 / 1 g
25%
Phenylalanine
0 / 2 g
24%
Threonine
1 / 1 g
55%
Tryptophan
1 / 0 g
175%
Valine
1 / 2 g
34%
Arginine
0 g
Cysteine
0 g
Cystine
1 g
Tyrosine
1 g
Alanine
1 g
Aspartic Acid
2 g
Glutamic Acid
0 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
23%
Riboflavin, B2
1 / 1 mg
44%
Niacin, B3
2 / 15 mg
14%
Pantothenic Acid, B5
1 / 5 mg
23%
Pyridoxine, B6
0 / 1 mg
23%
Biotin, B7
23 / 30 mcg
75%
Cobalamin, B12
1 / 2 mcg
36%
Folate
87 / 400 mcg
22%
Vitamin A
150 / 800 mcg
19%
Vitamin C
0 / 83 mg
0%
Vitamin D
41 / 15 mcg
270%
Vitamin E
2 / 15 mg
16%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
114 / 1k mg
11%
Copper
0 / 1 mg
15%
Iron
3 / 13 mg
21%
Magnesium
18 / 370 mg
5%
Manganese
0 / 2 mg
12%
Phosphorous
179 / 700 mg
26%
Potassium
149 / 3k mg
5%
Selenium
31 / 55 mcg
56%
Sodium
662 / 2.3k mg
29%
Zinc
1 / 10 mg
12%
Chromium
2 / 30 mcg
5%
Molybdenum
8 / 45 mcg
17%
Iodine
45 / 150 mcg
30%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
75 g
Caffeine
0 mg
Choline
165 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Sandwich, egg salad, homemade. Canadian Nutrient File. Food ID 501974.

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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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