
Elk Jerky
Elk jerky is a dried, cured meat snack made from lean cuts of elk, a free-ranging game animal prized for its low-fat protein. This jerky variant contains significantly less saturated fat than traditional beef jerky while delivering comparable protein density, though its salt-curing process results in higher sodium content. The chewy, shelf-stable strips feature a concentrated smoky-savory flavor profile characteristic of air-dried meats, appealing to outdoor enthusiasts and paleo-diet adherents seeking portable nutrition.
Macro Impact
A 1 oz serving contains 70 calories, 11g protein, 2g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 70 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.