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Elk Sausage
Elk sausage is a lean game meat product made from ground elk meat combined with seasonings and spices. This protein-rich alternative to traditional pork or beef sausage contains less fat and cholesterol while offering a distinctive wild game flavor that is milder than venison. When cooked, elk sausage provides a rich source of iron, B vitamins, and high-quality protein while maintaining a more tender texture than other game meat sausages.
Macro Impact
A 4 oz serving contains 328 calories, 18g protein, 1g carbs, and 28g fat.
Calorie Burn
How long would it take to burn off 328 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.