
Fava Bean Flour
Fava bean flour is a gluten-free, protein-rich powder made by drying and milling whole fava beans, a legume cultivated since ancient times. With nearly double the protein content of chickpea flour and a robust earthy flavor, it serves as a nutrient-dense base for Middle Eastern falafel, Egyptian ta‘meya, and gluten-free baked goods. The flour retains the beans’ high fiber and iron content while offering a versatile, slightly nutty taste that adapts well to both savory dishes and plant-based protein enhancements.
Macro Impact
A 0.33 cup serving contains 110 calories, 9g protein, 19g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 110 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.