
Lupin Flour
Lupin flour is a high-protein, low-carbohydrate flour made from ground sweet lupin beans, a legume in the same family as peanuts. This pale yellow, gluten-free flour alternative contains up to 40% protein by weight and is rich in dietary fiber, making it popular in low-carb and keto baking. Due to its legume origin, individuals with peanut allergies should exercise caution as cross-reactivity may occur.
Macro Impact
A 1/4 cup serving contains 74 calories, 12g protein, 12g carbs, and 2g fat.
Calorie Burn
How long would it take to burn off 74 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.