
French Dressing
French dressing is a sweetened, tomato-based salad dressing characterized by its vibrant orange-red color and balanced tangy-sweet flavor profile. Unlike its oil-and-vinegar French vinaigrette namesake, this American creation combines tomato paste, sugar or corn syrup, and vegetable oil with spices like paprika, creating a creamy emulsion. Its high sugar content and moderate fat levels make it a notable consideration for carbohydrate-conscious diets, while its bold flavor pairs well with hearty greens and mixed salads.
Macro Impact
A 2 tbsp serving contains 137 calories, 0g protein, 5g carbs, and 13g fat.
Calorie Burn
How long would it take to burn off 137 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Light French Dressing

Italian Dressing

Light Italian Dressing

Russian Dressing

Light Russian Dressing

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Ranch Dressing

Blue Cheese Dressing
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Salad dressing, french dressing, commercial, regular, without salt. USDA Standard Reference, Legacy. Food ID 171020.
- 2.Salad dressing, french dressing, commercial, regular. USDA Standard Reference, Legacy. Food ID 171414.
- 3.Salad dressing, french, commercial, regular. Canadian Nutrient File. Food ID 533.
- 4.Salad dressing, French. Frida. Public Food Key 182.
- 5.Dressing, French or Italian, regular fat, commercial. Australian Nutrient Database. Public Food Key F003592.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.