
Light French Dressing
Light French Dressing is a reduced-calorie version of the classic tomato-based salad dressing, characterized by its sweetened profile and thinner consistency compared to regular varieties. It achieves lower fat content by replacing a portion of oil with water or thickeners, though this often increases added sugars to maintain its signature tangy-sweet flavor. While popular for dressing salads or marinating proteins, its nutritional balance makes it particularly relevant for users monitoring fat intake but requiring awareness of sugar content.
Macro Impact
A 2 tbsp serving contains 68 calories, 0g protein, 8g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 68 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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French Dressing

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
- 1.Salad dressing, french dressing, reduced calorie. USDA Standard Reference, Legacy. Food ID 167693.
- 2.Salad dressing, french dressing, reduced fat. USDA Standard Reference, Legacy. Food ID 171404.
- 3.Salad dressing, french, commercial, low calorie. Canadian Nutrient File. Food ID 528.
- 4.Salad dressing, french, calorie-reduced. Canadian Nutrient File. Food ID 5478.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.