Light Ranch Dressing

Light Ranch Dressing

Everyday

Light ranch dressing is a lower-calorie version of the classic American condiment, formulated with reduced fat content through substitutions like low-fat buttermilk, yogurt, or alternative bases. While maintaining the characteristic herbal tang of garlic, dill, and parsley, this dressing often incorporates thickeners to mimic the creamy texture of traditional ranch. It provides 50-70% fewer calories than regular varieties but may contain higher sodium levels in some commercial formulations.

Macro Impact

A 2 tbsp serving contains 59 calories, 0g protein, 6g carbs, and 4g fat.

Calorie Burn

How long would it take to burn off 59 calories?
Walking3.5 mph, moderate pace
14 min
YogaModerate effort, gentle pace
10 min
SwimmingModerate effort, freestyle
8 min
Biking12-14 mph, moderate effort
6 min
StairsStair climbing, moderate pace
7 min
Running5 mph (12 min/mile)
5 min

Nutrition Facts

Serving size2 tbsp (30 g)
Amount per serving
Calories59
% Daily Value*
Total Fat4g
5%
Saturated Fat0.4g
2%
Trans Fat0.0g
Polyunsaturated Fat1g
Monounsaturated Fat0.8g
Cholesterol5mg
2%
Sodium336mg
15%
Total Carbohydrate6g
2%
Dietary Fiber0.3g
1%
Total Sugars1g
Includes Added Sugars0g
0%
Protein0.4g
Vitamin D0mcg
0%
Calcium12mg
1%
Iron0.2mg
1%
Potassium40mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
6 / 275 g
2%
Fiber
0 / 28 g
1%
Sugars
1 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
4 / 78 g
5%
Monounsaturated
1 / 31 g
3%
Polyunsaturated
1 / 23 g
5%
Saturated
0 / 23 g
2%
Trans
0 g
Cholesterol
5 / 300 g
2%
Omega 3
0 / 5 g
3%
Omega 6
1 / 19 g
6%
Omega 9
1 g
Protein
Protein
0 / 80 g
0%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
0%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
1%
Riboflavin, B2
0 / 1 mg
1%
Niacin, B3
0 / 15 mg
0%
Pantothenic Acid, B5
0 / 5 mg
5%
Pyridoxine, B6
0 / 1 mg
1%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
0 / 2 mcg
0%
Folate
1 / 400 mcg
0%
Vitamin A
5 / 800 mcg
1%
Vitamin C
0 / 83 mg
0%
Vitamin D
0 / 15 mcg
0%
Vitamin E
1 / 15 mg
3%
Vitamin K
10 / 105 mcg
10%
Minerals
Calcium
12 / 1k mg
1%
Copper
0 / 1 mg
5%
Iron
0 / 13 mg
2%
Magnesium
2 / 370 mg
0%
Manganese
0 / 2 mg
1%
Phosphorous
58 / 700 mg
8%
Potassium
40 / 3k mg
1%
Selenium
1 / 55 mcg
2%
Sodium
336 / 2.3k mg
15%
Zinc
0 / 10 mg
2%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
19 g
Caffeine
0 mg
Choline
0 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Salad dressing, ranch dressing, reduced fat. USDA Standard Reference, Legacy. Food ID 173593.
  2. 2.Salad dressing, ranch dressing, reduced fat. Canadian Nutrient File. Food ID 5331.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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