
Fried Egg
A fried egg is a whole egg cooked in hot oil or butter, featuring a set white with crisp edges and a yolk that ranges from runny to fully solidified. This preparation provides 6-7g of high-quality protein with fat content varying by cooking method, while the yolk delivers essential nutrients like choline and vitamin D. The combination of textural contrast and nutritional density makes it a versatile component of breakfast plates, sandwiches, and grain bowls.
Macro Impact
A 1 egg serving contains 90 calories, 6g protein, 0g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 90 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.