
German Chocolate Cake
German Chocolate Cake is a layered American dessert featuring sweet chocolate cake paired with a signature coconut-pecan frosting made from evaporated milk, egg yolks, and caramelized sugar. Despite its name, the cake originated in the United States and was named after Samuel German, who developed the dark baking chocolate used in early recipes. This indulgent dessert is notably rich in saturated fats and sugars due to its frosting base, while also containing common allergens including nuts, eggs, and gluten-containing wheat flour.
Macro Impact
A 1 slice serving contains 292 calories, 4g protein, 37g carbs, and 14g fat.
Calorie Burn
How long would it take to burn off 292 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.