
Gluten-Free Churros
Gluten-free churros are modified versions of traditional Spanish fried pastries made with alternative flours such as rice, tapioca, or chickpea flour instead of wheat. These cylindrical pastries maintain the characteristic ridged exterior and crispy texture of conventional churros while being safe for those with celiac disease or gluten sensitivity. Like their traditional counterparts, they are typically served hot, dusted with cinnamon sugar, and often accompanied by chocolate sauce for dipping.
Macro Impact
A 1 piece serving contains 233 calories, 6g protein, 29g carbs, and 11g fat.
Calorie Burn
How long would it take to burn off 233 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Vegan Churros

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Chocolate-Coated Churros

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.