
Gluten-Free Turkey Nuggets
Gluten-free turkey nuggets are a processed poultry product designed as a wheat-free alternative to traditional breaded chicken nuggets. Made with ground turkey coated in gluten-free ingredients like rice flour or cornmeal, they provide a lean protein source while accommodating celiac disease or gluten sensitivity. These nuggets are typically baked or air-fried to achieve a crispy exterior, offering a lower-carb option compared to standard wheat-breaded varieties.
Macro Impact
A 4 oz serving contains 208 calories, 18g protein, 14g carbs, and 9g fat.
Calorie Burn
How long would it take to burn off 208 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.