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Low Sodium Turkey Nuggets, Cooked
Low sodium turkey nuggets are a processed poultry product made from ground turkey meat that is breaded and cooked with minimal added salt. These nuggets provide a lean protein source with approximately 30% less sodium than standard chicken nuggets, catering to heart-healthy or blood pressure-conscious diets. The cooked nuggets retain a crispy exterior and tender interior similar to traditional versions, making them a practical option for quick meals while supporting sodium-restricted eating plans.
Macro Impact
A 4 oz serving contains 266 calories, 25g protein, 19g carbs, and 10g fat.
Calorie Burn
How long would it take to burn off 266 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
Disclaimer & Important Notices
1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
2. Accuracy & Reliability: We strive to ensure accuracy and quality using authoritative sources and AI-based validation; however, we make no guarantees regarding completeness, accuracy, or timeliness. Always confirm nutritional data independently when accuracy is critical.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.