
Gluten-Free Wafer Cookies
Gluten-free wafer cookies are crisp, layered treats made with alternative flours such as rice, corn, or tapioca instead of wheat flour. These light, airy cookies feature thin, crispy layers separated by sweet cream filling, offering a texture similar to traditional wafers while being safe for those with celiac disease or gluten sensitivity. Though ingredient bases vary by brand, these specialty cookies often incorporate additional stabilizers to achieve the characteristic wafer crunch.
Macro Impact
A 2 cookie serving contains 155 calories, 0g protein, 22g carbs, and 7g fat.
Calorie Burn
How long would it take to burn off 155 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.