Grilled Swordfish

Grilled Swordfish

EverydayCooked

Grilled swordfish is a meaty, firm-textured saltwater fish known for its steak-like consistency and mild, slightly sweet flavor enhanced by charring. This large migratory fish provides high-quality protein with notable selenium and B vitamins, though it contains less omega-3 fatty acids than oil-rich fish like salmon. While valued for its grill-friendly structure that prevents flaking, swordfish carries moderate mercury levels, warranting mindful consumption frequency.

Macro Impact

A 4 oz serving contains 195 calories, 27g protein, 0g carbs, and 9g fat.

Calorie Burn

How long would it take to burn off 195 calories?
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45 min
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33 min
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25 min
Biking12-14 mph, moderate effort
20 min
StairsStair climbing, moderate pace
23 min
Running5 mph (12 min/mile)
17 min

Nutrition Facts

Serving size4 oz (113.4 g)
Amount per serving
Calories195
% Daily Value*
Total Fat9g
12%
Saturated Fat2g
11%
Trans Fat0.1g
Polyunsaturated Fat2g
Monounsaturated Fat4g
Cholesterol88mg
29%
Sodium110mg
5%
Total Carbohydrate0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes Added Sugars0g
0%
Protein27g
Vitamin D19mcg
94%
Calcium7mg
1%
Iron0.5mg
3%
Potassium566mg
12%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
0 / 275 g
0%
Fiber
0 / 28 g
0%
Sugars
0 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
9 / 78 g
12%
Monounsaturated
4 / 31 g
13%
Polyunsaturated
2 / 23 g
7%
Saturated
2 / 23 g
9%
Trans
0 g
Cholesterol
88 / 300 g
29%
Omega 3
1 / 5 g
25%
Omega 6
0 / 19 g
1%
Omega 9
4 g
Protein
Protein
27 / 80 g
33%
Amino Acids
Histidine
1 / 3 g
25%
Isoleucine
1 / 2 g
78%
Leucine
2 / 3 g
70%
Lysine
2 / 2 g
103%
Methionine
1 / 1 g
67%
Phenylalanine
1 / 2 g
53%
Threonine
1 / 1 g
99%
Tryptophan
0 / 0 g
95%
Valine
1 / 2 g
67%
Arginine
2 g
Cysteine
0 g
Cystine
0 g
Tyrosine
1 g
Alanine
2 g
Aspartic Acid
3 g
Glutamic Acid
4 g
Glycine
1 g
Proline
1 g
Serine
1 g
Vitamins
Thiamine, B1
0 / 1 mg
9%
Riboflavin, B2
0 / 1 mg
6%
Niacin, B3
11 / 15 mg
70%
Pantothenic Acid, B5
1 / 5 mg
9%
Pyridoxine, B6
1 / 1 mg
54%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
2 / 2 mcg
77%
Folate
2 / 400 mcg
1%
Vitamin A
49 / 800 mcg
6%
Vitamin C
0 / 83 mg
0%
Vitamin D
19 / 15 mcg
125%
Vitamin E
3 / 15 mg
18%
Vitamin K
0 / 105 mcg
0%
Minerals
Calcium
7 / 1k mg
1%
Copper
0 / 1 mg
6%
Iron
1 / 13 mg
4%
Magnesium
40 / 370 mg
11%
Manganese
0 / 2 mg
1%
Phosphorous
345 / 700 mg
49%
Potassium
566 / 3k mg
19%
Selenium
78 / 55 mcg
141%
Sodium
110 / 2.3k mg
5%
Zinc
1 / 10 mg
9%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
77 g
Caffeine
0 mg
Choline
88 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.Fish, swordfish, cooked, dry heat. USDA Standard Reference, Legacy. Food ID 173704.
  2. 2.Fish, swordfish, baked or broiled. Canadian Nutrient File. Food ID 3076.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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