
Ground Beef, Cooked
Cooked ground beef is a versatile source of protein derived from finely ground beef trimmings. The cooking process renders some of the fat, reducing the overall fat content compared to raw ground beef, though the final macronutrient profile varies significantly based on the lean-to-fat ratio (e.g., 80/20, 90/10). It is a staple ingredient in numerous dishes, including burgers, tacos, and pasta sauces, offering a readily available and relatively inexpensive source of animal protein.
Macro Impact
A 3 oz serving contains 204 calories, 21g protein, 1g carbs, and 12g fat.
Calorie Burn
How long would it take to burn off 204 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Ground Beef, Raw

80% Lean Ground Beef, Cooked

Beef Patty, Cooked

90% Extra Lean Ground Beef, Cooked

Beef Roast, Cooked

80% Lean Ground Beef, Raw

75% Lean Ground Beef, Raw

70% Lean Ground Beef, Raw
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.