
80% Lean Ground Beef, Raw
80% lean ground beef is a fresh, uncooked meat product consisting of 20% fat and 80% muscle tissue by weight, offering a balance of flavor and moisture for cooking. Its higher fat content compared to leaner varieties contributes to richer taste and juiciness in dishes like burgers and meatloaf but increases saturated fat and calorie counts. This versatile protein source browns well for sauces and retains tenderness when grilled or pan-fried, though excess fat typically drains during cooking.
Macro Impact
A 4 oz serving contains 281 calories, 20g protein, 0g carbs, and 22g fat.
Calorie Burn
How long would it take to burn off 281 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.