
Kulcha
Kulcha is a refined wheat flour flatbread from North Indian cuisine that is traditionally cooked in a tandoor or clay oven. Unlike its cousin naan, kulcha is leavened with baking powder rather than yeast, resulting in a lighter, slightly crispy exterior and a soft, layered interior. This versatile bread is often stuffed with spiced potatoes or onions and served as a accompaniment to curry dishes or dal.
Macro Impact
A 1 piece serving contains 154 calories, 7g protein, 32g carbs, and 4g fat.
Calorie Burn
How long would it take to burn off 154 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.