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Lemon Cake, Frozen

Lemon Cake, Frozen

EverydayFrozenCooked

Lemon cake in frozen form is a preserved dessert featuring a citrus-flavored cake base that has been baked, cooled, and frozen for extended storage. This commercially prepared dessert typically contains wheat flour, eggs, sugar, and natural or artificial lemon flavoring, with its frozen state helping maintain moisture and texture. When thawed, it presents a dense, moist crumb structure that may differ slightly from fresh-baked versions, often accompanied by a sweet citrus frosting or glaze.

Macro Impact

A 1 slice serving contains 238 calories, 1g protein, 38g carbs, and 8g fat.

Calorie Burn

How long would it take to burn off 238 calories?
Walking3.5 mph, moderate pace
55 min
YogaModerate effort, gentle pace
40 min
SwimmingModerate effort, freestyle
31 min
Biking12-14 mph, moderate effort
25 min
StairsStair climbing, moderate pace
28 min
Running5 mph (12 min/mile)
20 min

Nutrition Facts

Serving size1 slice (70 g)
Amount per serving
Calories238
% Daily Value*
Total Fat8g
11%
Saturated Fat4g
21%
Trans Fat0.3g
Polyunsaturated Fat1g
Monounsaturated Fat3g
Cholesterol32mg
11%
Sodium210mg
9%
Total Carbohydrate38g
14%
Dietary Fiber0.7g
3%
Total Sugars27g
Includes Added Sugars25g
49%
Protein1g
Vitamin D0mcg
0%
Calcium28mg
2%
Iron0.8mg
5%
Potassium70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
38 / 275 g
14%
Fiber
1 / 28 g
3%
Sugars
27 g
Added Sugars
25 / 50 g
49%
Soluble Fiber
0 g
Insoluble Fiber
1 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
8 / 78 g
11%
Monounsaturated
3 / 31 g
9%
Polyunsaturated
1 / 23 g
4%
Saturated
4 / 23 g
18%
Trans
0 g
Cholesterol
32 / 300 g
11%
Omega 3
0 / 5 g
0%
Omega 6
1 / 19 g
6%
Omega 9
3 g
Protein
Protein
1 / 80 g
2%
Amino Acids
Histidine
0 / 3 g
1%
Isoleucine
0 / 2 g
3%
Leucine
0 / 3 g
2%
Lysine
0 / 2 g
2%
Methionine
0 / 1 g
2%
Phenylalanine
0 / 2 g
3%
Threonine
0 / 1 g
3%
Tryptophan
0 / 0 g
7%
Valine
0 / 2 g
3%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
0 / 1 mg
2%
Riboflavin, B2
0 / 1 mg
6%
Niacin, B3
1 / 15 mg
7%
Pantothenic Acid, B5
0 / 5 mg
3%
Pyridoxine, B6
0 / 1 mg
3%
Biotin, B7
1 / 30 mcg
2%
Cobalamin, B12
0 / 2 mcg
15%
Folate
28 / 400 mcg
7%
Vitamin A
21 / 800 mcg
3%
Vitamin C
1 / 83 mg
2%
Vitamin D
0 / 15 mcg
0%
Vitamin E
0 / 15 mg
2%
Vitamin K
1 / 105 mcg
1%
Minerals
Calcium
28 / 1k mg
3%
Copper
0 / 1 mg
8%
Iron
1 / 13 mg
6%
Magnesium
11 / 370 mg
3%
Manganese
0 / 2 mg
7%
Phosphorous
56 / 700 mg
8%
Potassium
70 / 3k mg
2%
Selenium
7 / 55 mcg
13%
Sodium
210 / 2.3k mg
9%
Zinc
0 / 10 mg
3%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
0 / 2.3k mg
0%
Other
Ethyl Alcohol
0 g
Water
18 g
Caffeine
0 mg
Choline
11 mg
Taurine
0 mg

References

Data on this page was sourced from a publicly available first-party datasource.

  1. 1.Plain cake, lemon cake. Frida. Public Food Key 259.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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