
Low Sodium Matzo
Low sodium matzo is an unsalted variety of the traditional unleavened flatbread central to Jewish cuisine, particularly during Passover. Made simply from flour and water without any added salt, this crisp, cracker-like bread maintains the characteristic light and airy texture of traditional matzo while being suitable for sodium-restricted diets. These plain sheets can be used in all traditional matzo applications, from ceremonial purposes to everyday recipes, while providing a neutral base for both sweet and savory toppings.
Macro Impact
A 1 matzo serving contains 117 calories, 3g protein, 25g carbs, and 1g fat.
Calorie Burn
How long would it take to burn off 117 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a publicly available first-party datasource.
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.