Meatball Sub

Meatball Sub

Everyday

The meatball sub is an Italian-American sandwich featuring seasoned beef or pork meatballs simmered in marinara sauce, served on a toasted sub roll and typically topped with melted cheese. This hearty meal provides substantial protein from the meatballs and carbohydrates from the bread, while the acidity of the tomato sauce balances the richness of the meat. The contrast between the crusty exterior of the roll and tender meatballs creates its signature texture profile, though variations may include different meats, cheeses, or low-carb bread alternatives.

Macro Impact

A 8.8 oz serving contains 548 calories, 24g protein, 65g carbs, and 21g fat.

Calorie Burn

How long would it take to burn off 548 calories?
Walking3.5 mph, moderate pace
2 hours 7 min
YogaModerate effort, gentle pace
1 hour 33 min
SwimmingModerate effort, freestyle
1 hour 10 min
Biking12-14 mph, moderate effort
56 min
StairsStair climbing, moderate pace
1 hour 4 min
Running5 mph (12 min/mile)
46 min

Nutrition Facts

Serving size8.8 oz (250 g)
Amount per serving
Calories548
% Daily Value*
Total Fat21g
27%
Saturated Fat8g
39%
Trans Fat1g
Polyunsaturated Fat3g
Monounsaturated Fat9g
Cholesterol38mg
13%
Sodium1093mg
48%
Total Carbohydrate65g
24%
Dietary Fiber5g
19%
Total Sugars12g
Includes Added Sugars0g
0%
Protein24g
Vitamin D0mcg
0%
Calcium440mg
34%
Iron6mg
32%
Potassium688mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.

Nutrient Breakdown

Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.

Carbs
Total Carbs
65 / 275 g
24%
Fiber
5 / 28 g
19%
Sugars
12 g
Added Sugars
0 / 50 g
0%
Soluble Fiber
0 g
Insoluble Fiber
0 g
Sugar Alcohols
0 g
Xylitol
0 g
Sorbitol
0 g
Other Carbohydrates
0 g
Fat
Total Fat
21 / 78 g
27%
Monounsaturated
9 / 31 g
29%
Polyunsaturated
3 / 23 g
12%
Saturated
8 / 23 g
33%
Trans
1 g
Cholesterol
38 / 300 g
13%
Omega 3
0 / 5 g
0%
Omega 6
0 / 19 g
0%
Omega 9
0 g
Protein
Protein
24 / 80 g
31%
Amino Acids
Histidine
0 / 3 g
0%
Isoleucine
0 / 2 g
0%
Leucine
0 / 3 g
0%
Lysine
0 / 2 g
0%
Methionine
0 / 1 g
0%
Phenylalanine
0 / 2 g
0%
Threonine
0 / 1 g
0%
Tryptophan
0 / 0 g
0%
Valine
0 / 2 g
0%
Arginine
0 g
Cysteine
0 g
Cystine
0 g
Tyrosine
0 g
Alanine
0 g
Aspartic Acid
0 g
Glutamic Acid
0 g
Glycine
0 g
Proline
0 g
Serine
0 g
Vitamins
Thiamine, B1
1 / 1 mg
54%
Riboflavin, B2
1 / 1 mg
53%
Niacin, B3
9 / 15 mg
59%
Pantothenic Acid, B5
1 / 5 mg
21%
Pyridoxine, B6
0 / 1 mg
25%
Biotin, B7
0 / 30 mcg
0%
Cobalamin, B12
1 / 2 mcg
57%
Folate
283 / 400 mcg
71%
Vitamin A
38 / 800 mcg
5%
Vitamin C
1 / 83 mg
1%
Vitamin D
0 / 15 mcg
0%
Vitamin E
2 / 15 mg
13%
Vitamin K
17 / 105 mcg
16%
Minerals
Calcium
440 / 1k mg
44%
Copper
0 / 1 mg
37%
Iron
6 / 13 mg
45%
Magnesium
73 / 370 mg
20%
Manganese
1 / 2 mg
52%
Phosphorous
243 / 700 mg
35%
Potassium
688 / 3k mg
23%
Selenium
35 / 55 mcg
63%
Sodium
1.1k / 2.3k mg
48%
Zinc
3 / 10 mg
31%
Chromium
0 / 30 mcg
0%
Molybdenum
0 / 45 mcg
0%
Iodine
0 / 150 mcg
0%
Chlorine
1.7k / 2.3k mg
74%
Other
Ethyl Alcohol
0 g
Water
134 g
Caffeine
0 mg
Choline
82 mg
Taurine
0 mg

References

Data on this page was sourced from a number of official governmental and non-governmental sources, including:

  1. 1.SUBWAY, meatball marinara sub on white bread (no toppings). USDA Standard Reference, Legacy. Food ID 170708.
  2. 2.Fast foods, submarine sandwich, meatball marinara on white bread. USDA Standard Reference, Legacy. Food ID 170709.
  3. 3.Sandwich with meatball, salad and dressing, fast food. Frida. Public Food Key 1632.

Disclaimer & Important Notices

1. Informational Purposes Only: All nutritional information provided by OpenNutrition is for general informational purposes only. Our data is explicitly not intended to replace professional medical, nutritional, or dietary advice.

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