
Mushroom Meatless Meatballs
Mushroom Meatless Meatballs are a plant-based protein alternative that combines finely chopped mushrooms with legumes or grains to replicate the texture and savory depth of traditional meatballs. Their umami-rich profile comes from roasted mushrooms, while ingredients like lentils or chickpeas contribute a firm, meat-like bite. Typically baked or simmered in sauce, these vegan-friendly meatballs offer a lower saturated fat option for pasta dishes, subs, or appetizers while maintaining high fiber content.
Macro Impact
A 2.3 oz serving contains 114 calories, 10g protein, 7g carbs, and 5g fat.
Calorie Burn
How long would it take to burn off 114 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Plant-Based Meatballs

Meatless Soy Meatballs

Vegan Meatless Meatballs

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Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.