
Vegan Meatless Meatballs
Vegan meatless meatballs are plant-based alternatives to traditional meatballs, typically made from protein-rich ingredients like soy, peas, lentils, or mushrooms bound with grains or starches. These cholesterol-free options replicate the hearty texture and savory flavor of meat through seasonings like garlic and smoked paprika, while providing comparable protein with added fiber. They are commonly baked, pan-fried, or simmered in sauces, offering versatile use in pasta dishes, sandwiches, or appetizers.
Macro Impact
A 3 oz serving contains 167 calories, 18g protein, 7g carbs, and 8g fat.
Calorie Burn
How long would it take to burn off 167 calories?Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.
Similar foods

Plant-Based Meatballs

Meatless Soy Meatballs

Mushroom Meatless Meatballs

Lentil Meatless Meatballs

Vegetarian Meatballs, in Sauce

Beef Meatballs in Sauce

Meatballs with Gravy

Turkey Meatballs in Sauce
Nutrient Breakdown
Nutrient breakdown based on appropriate daily intake recommendations for a 175lb adult.
References
Data on this page was sourced from a number of official governmental and non-governmental sources, including:
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Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet.